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Carrot, Apple, and Zucchini Muffins
by Judith Fowler in Zucchini Bread
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
21 ingredients
- cooking spray
- 1 cup shredded unpeeled zucchini
- 1 cup shredded carrots
- 1 large apple, cored and shredded
- 1 cup nonfat plain yogurt
- 1 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
- 2 eggs
- ½ cup unsweetened applesauce
- ½ cup skim milk
- 2 tablespoons canola oil
- 1 lemon, zest only
- 1 orange, zest only
- 2 cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ cup chopped walnuts