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Mall Pretzels
by Jeannie Yee in Pretzels
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
10 ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons brown sugar
- 1 ⅛ teaspoons salt
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup bread flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons baking soda
- 2 tablespoons butter, melted
- 2 tablespoons coarse kosher salt