Back to recipes
Pineapple Coconut Zucchini Bread
by SuzyQ in Zucchini Bread
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 50 min
- Total
- 1 h 20 min
Ingredients
15 ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 3 eggs
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup light brown sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 3 cups grated unpeeled zucchini
- 1 (20 ounce) can crushed pineapple, well drained
- ½ cup shredded coconut