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Tiger Bread (Dutch Crunch Rolls)
by Chef John in Roll and Bun Recipes
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 25 min
- Total
- 55 min
Ingredients
16 ingredients
- ½ cup milk
- ⅓ cup water
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 2 ⅔ cups all-purpose flour
- ¾ teaspoon kosher salt
- 1 tablespoon unsalted butter, melted
- 1 teaspoon unsalted butter, melted
- ⅓ cup rice flour
- 1 tablespoon white sugar
- 1 teaspoon white sugar
- 1 pinch salt
- 1 ½ teaspoons vegetable oil
- ½ teaspoon sesame oil
- 1 ½ teaspoons active dry yeast
- ¼ cup warm water, or as needed