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Colleen's Potato Crescent Rolls

by Colleen Wollenberg in Roll and Bun Recipes

Rating

★ 4.8

Prep

30 min

Cook

30 min

Total

1 h

Ingredients

9 ingredients

• 2 potatoes, peeled and cut into 1 inch cubes
• 1 (.25 ounce) package active dry yeast
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• ⅔ cup white sugar
• ⅔ cup shortening
• 2 eggs
• 1 ½ teaspoons salt
• 6 ½ cups all-purpose flour
• ¼ cup butter, melted