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Pineapple Zucchini Muffins
by FROSTH in Zucchini Bread
- Rating
- ★ 4.5
- Prep
- 30 min
- Cook
- 25 min
- Total
- 55 min
Ingredients
11 ingredients
- 4 ½ cups all-purpose flour
- 2 ½ cups white sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons salt
- 2 cups vegetable oil
- 6 eggs
- 3 cups shredded zucchini
- 1 (20 ounce) can crushed pineapple, drained
- 3 teaspoons vanilla extract