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Ricotta-Blueberry Muffins
by Annie in Blueberry Muffins
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Ingredients
13 ingredients
- 1 cup white sugar
- ½ cup unsalted butter, at room temperature
- 1 tablespoon freshly grated lemon zest
- 1 cup whole milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh blueberries
- ¼ cup turbinado sugar (such as Sugar in the Raw®)