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No-Knead Skillet Olive Bread
by Mitch Hendricks in Yeast Bread
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Ingredients
9 ingredients
- 2 cups lukewarm water (105 degrees F, 40 degrees C)
- 1 (.25 ounce) package active dry yeast
- ½ tablespoon salt
- 4 ⅓ cups all-purpose flour, divided
- 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
- 1 teaspoon garlic powder
- 2 tablespoons olive oil, divided
- coarse salt
- 1 teaspoon dried parsley, or as needed