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Ricardo's Pizza Crust
by Richard Maloy in Pizza Dough and Crusts
- Rating
- ★ 4.7
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
9 ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 ½ cups bread flour
- 2 teaspoons minced garlic
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon dried oregano
- ½ teaspoon dried basil leaves