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Irish Bannock

by Ruth Uitto in Scones

Rating

★ 4.6

Prep

15 min

Cook

40 min

Total

55 min

Ingredients

8 ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons butter
• 1 cup buttermilk
• ½ cup dried currants