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Argentine Chimichurri Bread
by Tom Pampas in Yeast Bread
- Rating
- ★ 4.6
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
Ingredients
13 ingredients
- 1 cup water
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons olive oil
- ⅛ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast