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Danish Spiced Rye Bread (Sigtebrod)
by WOLSELEY in Breakfast Bread
- Rating
- ★ 4.9
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
Ingredients
16 ingredients
- 1 cup milk
- 1 cup water
- 3 tablespoons butter
- ½ cup light molasses
- ⅓ cup white sugar
- 1 tablespoon grated orange zest
- 1 tablespoon fennel seed
- 1 tablespoon anise seed
- 1 tablespoon caraway seed
- 1 tablespoon cardamom
- 1 teaspoon salt
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups rye flour
- 5 cups all-purpose flour
- 3 tablespoons butter, melted