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Jay's Signature Pizza Crust

by JASON SHARP in Pizza Dough and Crusts

Rating

★ 4.7

Prep

30 min

Cook

20 min

Total

50 min

Ingredients

6 ingredients

• 2 ¼ teaspoons active dry yeast
• ½ teaspoon brown sugar
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 ⅓ cups all-purpose flour