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Kouign-Amann
by Chef John in Yeast Bread
- Rating
- ★ 4.8
- Prep
- 40 min
- Cook
- 25 min
- Total
- 1 h 5 min
Ingredients
10 ingredients
- 1 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 2 ½ cups bread flour
- 1 tablespoon melted butter, or more as needed
- 1 teaspoon kosher salt
- ⅔ cup white sugar
- 2 teaspoons sea salt
- 1 tablespoon butter, melted
- 2 sticks ice-cold unsalted butter, divided