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Honey Wheat Bread II

by Meghan Monahan in Wheat Bread

Rating

★ 4.5

Prep

30 min

Cook

30 min

Total

1 h

Ingredients

7 ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 2 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• ⅓ cup honey
• ⅓ cup vegetable oil
• 5 cups all-purpose flour