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Mexican Chicken Taco Casserole
by Rebekah Rose Hills in Mexican Casserole
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 h 5 min
Ingredients
14 ingredients
- nonstick cooking spray
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, diced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- ½ teaspoon salt
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (14 ounce) can tomato sauce
- 7 (6 inch) flour tortillas, or as needed
- 2 cups shredded Mexican blend cheese