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Maple-Pecan Scones
by Michaunp in Scones
- Rating
- ★ 5.0
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
Ingredients
10 ingredients
- 1 cup heavy cream
- 3 tablespoons maple syrup
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- ½ cup chopped pecans, toasted
- ¼ cup confectioners' sugar
- 2 tablespoons confectioners' sugar
- 2 tablespoons maple syrup