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Scacce Ragusane (Sicilian Stuffed Flatbread)

by Chef John in Flat Bread

Rating
★ 4.7
Prep
30 min
Cook
20 min
Total
50 min

Ingredients

9 ingredients

  • ⅓ cup warm water, or more as needed
  • 1 teaspoon active dry yeast
  • 1 ½ tablespoons olive oil
  • 1 ¾ cups semolina flour
  • 1 ¼ teaspoons kosher salt
  • 1 tablespoon cornmeal, or as needed
  • ½ cup prepared pizza sauce
  • 2 tablespoons chopped fresh basil, or to taste
  • 6 ounces aged provolone cheese, sliced