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Mbeju (Paraguayan Cheese Flatbread)

by Chef John in Quick Bread

Rating

★ 5.0

Prep

10 min

Cook

25 min

Total

35 min

Ingredients

6 ingredients

• 2 cups cassava flour
• ½ teaspoon kosher salt
• 1 pinch cayenne pepper
• 4 tablespoons cold butter, cut into cubes
• 4 ounces freshly grated mild Cheddar cheese
• ⅓ cup cold milk, or more as needed