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Lemon-Blueberry Scones with Blueberry Glaze
by Kim in Scones
- Rating
- ★ 4.8
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 h
Ingredients
20 ingredients
- 1 ¼ cups whole wheat flour
- 1 cup all-purpose flour
- ¼ cup white sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon lemon zest
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ cup unsalted butter, frozen
- ½ cup whole-milk Greek yogurt
- 3 tablespoons heavy cream
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup frozen blueberries, unthawed
- 1 egg
- 1 teaspoon water
- ¼ cup frozen blueberries, thawed
- ⅔ cup confectioners' sugar
- 1 tablespoon lemon juice