Back to recipes

Fougasse

by Connie in Yeast Bread

Rating

★ 3.6

Ingredients

10 ingredients

• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 4 cups all-purpose flour
• ½ tablespoon dried basil
• ½ tablespoon ground savory
• ½ tablespoon dried thyme
• ½ tablespoon dried rosemary
• 2 tablespoons sea salt
• 4 tablespoons olive oil
• 2 tablespoons cornmeal