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Vegetable Spoon Bread

by suzanne in Cornbread

Rating

★ 4.5

Prep

10 min

Cook

35 min

Total

45 min

Ingredients

6 ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten
• 1 (8 ounce) can cream-style corn
• 1 cup low-fat sour cream
• ¼ cup margarine, melted
• 1 (8.5 ounce) package corn muffin mix