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Chef John's Pumpkin Bread
by Chef John in Yeast Bread
- Rating
- ★ 4.8
- Prep
- 10 min
- Cook
- 50 min
- Total
- 1 h
Ingredients
8 ingredients
- ½ cup canned pumpkin puree
- 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
- ¼ teaspoon active dry yeast
- 1 ¼ teaspoons salt
- 1 pinch pumpkin pie spice
- 3 cups all-purpose flour, plus extra for dusting
- 2 teaspoons cornmeal, or as needed