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French Quarter Beignets

by Dale Tadlock in Yeast Bread

Rating

★ 5.0

Prep

15 min

Cook

15 min

Total

30 min

Ingredients

10 ingredients

• 1 package active dry yeast
• ½ cup warm water (110 degrees F (43 degrees C))
• ½ cup evaporated milk
• ½ cup white sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups all-purpose flour
• vegetable oil for frying