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Pineapple Upside-Down Muffins
by Andrea in Whole Wheat Muffins
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
Ingredients
19 ingredients
- 1 (10 ounce) can pineapple slices in juice, drained
- 2 tablespoons brown sugar
- 2 tablespoons chopped walnuts
- ½ cup regular rolled oats
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 2 eggs
- ½ cup packed light brown sugar
- ¼ cup canola oil
- 2 tablespoons pineapple juice
- 1 teaspoon vanilla extract
- 1 (8 ounce) can crushed pineapple
- 1 cup grated carrot
- ¾ cup raisins
- ¼ cup chopped walnuts