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German Poppy Seed Stollen (Mohnstollen)
by monika1969 in Yeast Bread
- Rating
- ★ 5.0
- Prep
- 25 min
- Cook
- 40 min
- Total
- 1 h 5 min
Ingredients
15 ingredients
- 4 cups all-purpose flour
- 1 ounce fresh yeast
- 1 cup lukewarm milk
- 6 tablespoons unsalted butter
- 6 tablespoons white sugar
- ½ teaspoon salt
- 2 cups finely ground poppy seeds
- 1 cup hot whole milk
- ¾ cup white sugar
- ¼ cup raisins
- 2 tablespoons honey
- 4 teaspoons vanilla sugar
- 1 teaspoon rum
- 1 lemon, zested
- 2 tablespoons confectioners' sugar