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Pumpkin Coconut Bread
by Donna Abbott in Breakfast Bread
- Rating
- ★ 4.7
- Prep
- 10 min
- Cook
- 1 h
- Total
- 1 h 10 min
Ingredients
15 ingredients
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- ½ teaspoon ground cloves
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- ⅔ cup water
- 1 cup flaked coconut
- ½ cup chopped walnuts