Back to recipes
Lemon Poppy Seed Scones
by Chef John in Scones
- Rating
- ★ 4.9
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
Ingredients
10 ingredients
- 2 ¾ cups self-rising flour
- 1 stick very cold unsalted butter, cut into cubes
- 2 tablespoons poppy seeds
- ½ cup white sugar
- 1 tablespoon lemon zest, or more to taste
- 1 large egg, beaten
- 2 tablespoons fresh lemon juice
- ⅓ cup whole milk, or more as needed
- 3 strawberries, or more to taste
- 1 cup powdered sugar, or more as needed