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Apple, Cheddar, and Rosemary Beer Bread

by Tammy Lynn in Quick Bread

Rating

★ 4.7

Prep

10 min

Cook

1 h

Total

1 h 10 min

Ingredients

8 ingredients

• cooking spray
• 3 cups self-rising flour
• 3 tablespoons white sugar
• 2 teaspoons chopped fresh rosemary
• 1 (12 fluid ounce) can or bottle beer
• 1 medium apple, diced
• ½ cup shredded sharp Cheddar cheese
• 1 tablespoon melted butter