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Easy Rosemary Focaccia

by Allrecipes Member in Flat Bread

Rating

★ 3.0

Prep

30 min

Cook

10 min

Total

40 min

Ingredients

7 ingredients

• 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
• 2 ½ teaspoons active dry yeast
• 1 teaspoon white sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt, or more to taste
• 2 tablespoons olive oil, divided
• 3 sprigs fresh rosemary, leaves stripped