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Cranberry Pecan Scones

by M Goldman in Scones

Rating

★ 4.8

Prep

20 min

Cook

15 min

Total

35 min

Ingredients

14 ingredients

• ¾ cup milk
• 1 teaspoon white vinegar
• 2 cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon grated nutmeg
• ½ cup butter, chilled and cut into small pieces
• 1 cup dried cranberries
• ½ cup chopped pecans
• 1 egg white, beaten
• 1 ½ cups confectioners' sugar
• 2 tablespoons milk