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Parmesan Focaccia Bread

by Sandra Bennett in Flat Bread

Rating

★ 4.6

Ingredients

10 ingredients

• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon white sugar
• 1 teaspoon salt
• 4 ¼ cups bread flour
• 1 teaspoon lecithin
• 3 teaspoons bread machine yeast
• 4 teaspoons olive oil
• 4 teaspoons dried oregano
• ⅓ cup olive oil
• ⅓ cup grated Parmesan cheese