Back to recipes
Gluten-Free Biscuits
by 4pumpkins in Biscuit
- Rating
- ★ 4.7
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
Ingredients
12 ingredients
- 1 ½ cups sorghum flour
- 1 cup millet flour
- ½ cup tapioca starch
- 4 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- ½ cup cold butter
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon cider vinegar
- 2 tablespoons rice flour, or as needed