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Olive Bread
by Joan Callaway in Yeast Bread
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 h 5 min
Ingredients
9 ingredients
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons active dry yeast
- 1 teaspoon molasses
- 2 tablespoons olive oil
- 1 tablespoon salt
- 7 ½ cups bread flour
- 1 cup kalamata olives, pitted and chopped
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon sesame seeds