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Ezekiel Bread I
by Karin Christian in Yeast Bread
- Rating
- ★ 3.9
- Prep
- 20 min
- Cook
- 50 min
- Total
- 1 h 10 min
Ingredients
13 ingredients
- 2 ½ cups wheat berries
- 1 ½ cups spelt flour
- ½ cup barley
- ½ cup millet
- ¼ cup dry green lentils
- 2 tablespoons dry great Northern beans
- 2 tablespoons dry kidney beans
- 2 tablespoons dried pinto beans
- 4 cups warm water (110 degrees F/45 degrees C)
- 1 cup honey
- ½ cup olive oil
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons salt