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Lebanese Mountain Bread

by Chef John in Flat Bread

Rating

★ 4.7

Prep

20 min

Total

20 min

Ingredients

7 ingredients

• ½ cup bread flour
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• ½ cup warm water
• ¾ teaspoon kosher salt
• 1 tablespoon olive oil, plus extra to coat bowl
• 1 cup bread flour, or more as needed