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How to Make Cronuts, Part I (The Dough)
by Chef John in Yeast Bread
- Rating
- ★ 4.8
- Prep
- 1 h
- Total
- 1 h
Ingredients
11 ingredients
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (105 degrees F/41 degrees C)
- 1 teaspoon fine salt
- 2 ½ tablespoons white sugar, or more to taste
- ½ cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- ⅛ teaspoon freshly grated nutmeg
- 1 pound all-purpose flour
- 12 tablespoons European-style (low-moisture) butter at room temperature, divided