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Sourdough Blueberry Muffins
by Bren in Blueberry Muffins
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
Ingredients
15 ingredients
- 1 cup fresh blueberries
- 2 teaspoons all-purpose flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup sourdough starter, at room temperature
- ¼ cup white sugar
- 1 egg
- ¼ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup unsalted butter
- 1 ½ teaspoons ground cinnamon