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Sour Cream Cornbread

by Emily Hughes in Cornbread

Rating

★ 4.8

Prep

15 min

Cook

30 min

Total

45 min

Ingredients

8 ingredients

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1 ⅓ cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter, melted
• 4 eggs