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Chicken Breasts in Dill-Caper Cream Sauce
by judy2304 in Chicken Breasts
- Rating
- ★ 4.5
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Ingredients
13 ingredients
- 4 boneless chicken breast halves, pounded very thin
- ¼ cup all-purpose flour
- salt and ground black pepper to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- ½ cup white wine
- 1 cup heavy whipping cream
- 2 ½ tablespoons lemon juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 teaspoons dried dill weed
- 1 ½ teaspoons chopped fresh thyme
- 4 tablespoons capers, drained