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Lemon Blueberry Scones
by Kim's Cooking Now in Scones
- Rating
- ★ 4.8
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
Ingredients
14 ingredients
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- 1 lemon, zested
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup cold butter, cubed
- 1 cup fresh blueberries
- ½ cup heavy cream
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- ¼ cup powdered sugar
- 1 ½ teaspoons fresh lemon juice