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Farro with Wild Mushrooms
by Chef John in Everyday Cooking
- Rating
- ★ 4.9
- Prep
- 15 min
- Cook
- 55 min
- Total
- 1 h 10 min
Ingredients
12 ingredients
- ½ ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 10 brown mushroom caps, diced
- salt to taste
- ½ onion, diced small
- 2 cloves garlic, minced
- 1 cup pearled farro, rinsed, or more to taste
- 3 cups chicken stock, divided
- 2 tablespoons creme fraiche
- 2 tablespoons chopped fresh flat-leaf parsley
- freshly ground black pepper to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste