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Instant Pot® Chicken Soup
by Shelly Exel-Miles in Chicken Soup
- Rating
- ★ 4.4
- Prep
- 30 min
- Cook
- 38 min
- Total
- 1 h 8 min
Ingredients
14 ingredients
- 1 tablespoon olive oil
- 5 stalks celery, diced
- 1 large onion, diced
- 2 small heads garlic, peeled and chopped
- 1 (32 fluid ounce) container chicken bone broth
- 1 (32 fluid ounce) container chicken broth
- 4 boneless chicken thighs, cut into 1-inch pieces
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 (8 ounce) package baby carrots
- 2 tablespoons herbes de Provence
- 1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
- 1 ½ teaspoons red pepper flakes
- salt and ground black pepper to taste
- 2 bay leaves