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Easy Chicken Yakitori
by ChefJackie in Japanese Recipes
- Rating
- ★ 5.0
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
8 ingredients
- 10 wooden skewers
- 4 skinless, boneless chicken thighs, cut into 1-inch cubes
- 4 scallions, sliced into 1-inch pieces
- ½ cup sake
- ½ cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons white sugar
- 1 teaspoon vegetable oil, or to taste