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Chicken and Veggie Miso Soup (Instant Pot® Version)
by JoDee Phillips in Soup
- Rating
- ★ 4.9
- Prep
- 35 min
- Cook
- 22 min
- Total
- 57 min
Ingredients
15 ingredients
- 1 tablespoon grapeseed oil, or more to taste
- 5 medium (blank)s carrots, chopped
- 2 each leeks, diced
- 5 ounces shiitake mushrooms, sliced
- 1 onion, diced
- 2 pounds skinless, boneless chicken thighs
- 1 pinch salt and ground black pepper to taste
- 8 cups chicken broth
- ½ cup miso paste
- 8 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 (2 inch) piece ginger root, grated
- 1 dash sriracha sauce, or to taste
- ½ head napa cabbage, torn into pieces
- 1 head baby bok choy