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Chef John's Kummelweck Rolls
by Chef John in Roll and Bun Recipes
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
12 ingredients
- 3 ¼ cups all-purpose flour, divided
- 1 cup warm water (105 degrees F/41 degrees C)
- 1 (.25 ounce) package active dry yeast
- 2 ½ tablespoons vegetable oil, divided
- 1 large egg white
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 1 teaspoon honey, or more to taste
- 1 large egg white
- 2 teaspoons water
- ½ teaspoon caraway seeds, or to taste
- coarse sea salt to taste