Back to recipes
Firecracker Salmon
by France C in Baked Salmon
- Rating
- ★ 5.0
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
9 ingredients
- ¼ cup maple syrup
- 1 medium jalapeno, cut in half width-wise
- 1 clove garlic, minced
- 1 tablespoon rice wine vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 (6 ounce) fillets salmon fillets
- salt and pepper to taste
- 2 teaspoons maple syrup