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Big Ray's Mexican Monkey Bread

by bfr610 in Quick Bread

Rating
★ 4.7
Prep
10 min
Cook
40 min
Total
50 min

Ingredients

7 ingredients

  • cooking spray
  • 2 tablespoons butter, melted
  • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
  • 1 ¼ cups shredded Cheddar cheese, divided
  • ¾ cup jalapeno pepper slices, divided
  • ¾ teaspoon dried parsley flakes, divided
  • ¼ cup shredded mozzarella cheese