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Grandma's Italian Eggplant Parmigiana
by Daddy's Kitchen in Italian Recipes
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 50 min
- Total
- 1 h 20 min
Ingredients
11 ingredients
- 2 medium Italian eggplants, peeled and cut into 1/4-inch slices
- 2 cups all-purpose flour, sifted
- 3 tablespoons sea salt, or to taste
- 1 tablespoon ground black pepper, or to taste
- 5 eggs, room temperature
- 3 tablespoons water, room temperature
- ½ cup extra-virgin olive oil, or as needed
- 2 cups freshly grated Pecorino-Romano cheese, divided
- 40 ounces Italian-style tomato sauce
- 2 cups freshly grated Parmesan cheese
- 30 ounces freshly grated mozzarella cheese