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Empanadas Salteñas
by Allrecipes Member in Empanada Recipes
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 h
Ingredients
16 ingredients
- 6 tablespoons water
- ½ teaspoon salt
- 2 cups all-purpose flour, sifted
- ¼ cup margarine, melted
- 1 teaspoon vegetable oil, or as needed
- 2 medium potatoes, peeled and cubed
- ¼ cup salted butter
- 2 medium onions, chopped
- 2 stalks green onions, finely chopped
- 1 ½ medium red bell peppers, seeded and chopped
- ⅔ pound ground beef
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 large hard-boiled eggs, peeled and chopped